More than 50 diseases have been found to be related to gluten. People who are both gluten intolerance and Celiac disease have not been diagnosed.May be confused what gluten is? What is gluten allergy and celiac disease?
What is Gluten?
Gluten is a protein compound (glycoprotein) that can be found barley and corn, which we now use gluten in bread production. Helps to soften the toasted bread, including oatmeal, pie, cereal, and meat substitutes in jelly.
What is Gluten Intolerance?
Gluten intolerance, also known as celiac disease, affects about 1% of the European population and 0.5 to 1% of the american population, This autoimmune disease arises because the immune system “confuses” gluten with a virus or bacteria, reacting with an exaggerated and unnecessary inflammatory process that will eventually cause damage to enzymes and intestinal tissues, resulting in pain and cannot absorption of many nutrients.
What is Celiac Disease ?
Celiac Disease is caused by inflammation of the small intestine. It can not absorb fat, vitamins, minerals and other nutrients. Enough The effect of intestinal malnutrition. The small intestine cannot function effectively.
What Wheat and Gluten are hidden Asthma factor?
Asthma is strongly linked to environmental irritants and allergens. It is often triggered by physical exertion.
Typical triggers for asthma include smoke (tobacco, wood fires, etc.), chemicals, pollen, dust and dust mites, mold, pet dander and cockroaches.
Here are the hidden asthma factors that no one talks about: wheat and gluten.
These foods are probably not the direct triggers of asthma in most people.A surprising number of people may be experiencing asthma from wheat and gluten, but indirectly.Some studies have shown a relationship between gluten intolerance and asthma. For example, children with asthma have a higher incidence of celiac disease, according to a study.
Other studies have shown that when some people eliminate wheat from their diet, the symptoms of exercise-induced anaphylaxis stop.
Numerous reports are showing a strong link between wheat or gluten, and asthma.
A reaction to wheat and gluten can be two different things. What they have in common, in the other hand addition to the high levels of gluten in wheat and they are common foods and almost impossible to avoid.
However, if you eliminate all foods that contain gluten for three to four weeks, you may notice a large improvement in your asthma symptoms.
Keep in mind that traditional allergy tests can reach negative for wheat and gluten.
On the one hand, if you have celiac disease. you do not have an allergy, you have a specific reaction to gluten in the gut. This is a very serious condition that can do intensity damage over time. There is evidence for celiac disease.
Another reason the tests are not so accurate. They give false positives, false negatives, and may lack other immunological reactions such as delayed food reactions, sensitivity to food, etc.
So forget about the tests, if you have asthma, try a gluten-free diet, and see what happens.
Does Celiac Disease associated with Asthma risk?
Over the years, researchers have come to discover more and more about celiac disease, an autoimmune disease that is caused by gluten, a protein found in wheat, barley and rye. Studies have linked the disease with a variety of other medical conditions, such as irritable bowel syndrome, rheumatoid arthritis and osteoporosis. Researchers have now discovered a connection between celiac disease and asthma.
Asthma is a chronic lung disease that causes passages in the lungs to become inflamed and tight, resulting in shortness of breath, tightness in the chest and coughing.This often begins in childhood, and according to the US Department of Health and Human Services, more than 22 million people suffer from this condition. Many studies have related asthma to allergens in the air, but doctors begin to look at foods as well as culprits. One such study shows a link to celiac disease, which is not an allergy, but an autoimmune response to gluten.
In a study published in the Journal of Allergy and Clinical Immunology, European researchers found that celiac individuals have 60 percent more chances of developing asthma than those without this condition. Celiac disease affects approximately one percent of the population and, without treatment consisting of a gluten-free diet, can cause a variety of physical and mental symptoms including chronic fatigue, headaches, malnutrition, chronic headaches and stomach problems.
Dr. Jonas Ludvigsson of Orebro University Hospital and the Karolinska Institutet in Sweden and his colleagues compared more than 28,000 Swedish celiac patients with more than 140,000 people without the disease. The study concluded that a link can be demonstrated between the two, but not that one condition causes the other; The researchers were unable to identify the reason for the association.
One possible factor may be vitamin D. According to Reuters Health, Dr. Ludvigsson said in an e-mail, “Personally, I think the role of vitamin D deficiency should be emphasized.” It has been shown that vitamin D is a factor in the development of tuberculosis and osteoporosis, conditions that celiacs are more likely to develop. In celiac disease, gluten causes an autoimmune reaction that causes the immune system to attack the small intestine, specifically the villi, finger-like structures that absorb nutrients from food; Thus, celiac patients usually have deficiencies in vitamins and minerals. If a celiac patient does not receive enough vitamin D in their system, according to Dr. Ludvigsson, the risk of asthma can be increased.
According to Dr. Ludviggson, celiac patients in Sweden adhere well to a gluten-free diet. The study does not determine how many of the 28,000 individuals fulfilled their diets, but Ludviggson told Reuters Health, “In general, diet compliance is high in Sweden, so I truly believe that patients with good adherence are also at increased risk for asthma. “
It is recommended that people who suspect they may have celiac disease or asthma consult a qualified physician for testing, diagnosis and treatment. “